产品文献

文献题目：HB-EGF Ameliorates Oxidative Stress-Mediated Uterine Decidualization Damage

作者：Hai-Fan Yu, Cui-Cui Duan, Zhan-Qing Yang, et al.

出版期刊：《Oxidative Medicine and Cellular Longevity》

影响因子：5.07

文献题目：Lower serum nicotinamide N-methyltransferase levels in patients with bipolar disorder during acute episodes compared to healthy controls:a cross-sectional study

出版期刊：《BMC Psychiatry》

影响因子：2.70

文献题目：Estrogen promotes the onset and development of idiopathic scoliosis via disproportionate endochondral ossification of the anterior and posterior column in a bipedal rat model

出版期刊：《Experimental & Molecular Medicine》

影响因子：5.41

文献题目：CRISPRCas9 produces anti hepatitis B virus effect in hepatoma cells and transgenic mouse

作者：Wei Zhu, Kun Xie, Yuanjian Xu, et al.

出版期刊：《Virus Research》

影响因子：2.93

文献题目：An imbalance between blood CD4+CXCR5+Foxp3+ Tfr cells and CD4+ CXCR5+Tfh cells may contribute to the immunopathogenesis of rheumatoid arthritis

作者：Gan Cao, Peipei Wang, Zhenhua Cui, et al.

出版期刊：《Molecular Immunology》

影响因子：3.64

文献题目：Interaction with CD68 and regulation of GAS6 expression by endosialin in fibroblasts drives recruitment and polarization of macrophages in hepatocellular carcinoma

出版期刊：《Cancer Research》

影响因子：9.727

文献题目：Alterations in hypothalamus-pituitary-adrenal/thyroid axes and gonadotropin-releasing hormone in the patients with primary insomnia: a clinical research

作者：Lan Xia, Gui-Hai Chen, Zhi-Hua Li, et al.

出版期刊：《PLoS ONE》

影响因子：2.74

文献题目：Association of serum EPCA-2 level with prostate cancer in Chinese Han population

作者：Lei Wang, Ling Ma, Xinli Wang, et al.

出版期刊：《Int J Clin Exp Pathol》

影响因子：1.67

文献题目：Pioglitazone ameliorates memory deficits in streptozotocin-induced diabetic mice by reducing brain β-amyloid through PPARγ activation

作者：Li-ping Liu, Tian-hua Yan, Li-ying Jiang, et al.

出版期刊：《Acta Pharmacologica Sinica》

影响因子：5.06

文献题目：Peptide TQS169 prevents osteoporosis in rats by enhancing osteogenic differentiation and calcium absorption

作者：Huan Wang, Nanye Chen, Shuru Shen, et al.

出版期刊：《Journal of Functional Foods》

影响因子：3.19