产品文献

文献题目：IL‐37b alleviates inflammation in the temporomandibular joint cartilage via IL‐1R8 pathway

作者：Ping Luo, Chi Feng, et al.

出版期刊：《Cell Proliferation》

影响因子：5.753

文献题目：The anti-diabetic activity of oat β-d-glucan in streptozotocin–nicotinamide ​induced diabetic mice

作者：Mei Liu, Yu Zhang, et al.

出版期刊：《International Journal of Biological Macromolecules》

影响因子：5.162

文献题目：PM2.5 disrupts thyroid hormone homeostasis through activation of the hypothalamic-pituitary-thyroid (HPT) axis and induction of hepatic transthyretin in female rats 2.5

出版期刊：《Ecotoxicology and Environmental Safety》

影响因子：4.872

文献题目：Rapid detection of malachite green residues in fish using a surface-enhanced Raman scattering-active glass fiber paper prepared by in situ reduction method

出版期刊：《Talanta》

影响因子：5.339

文献题目：Neutrophil extracellular traps mediate the crosstalk between glioma progression and the tumor microenvironment via the HMGB1/RAGE/IL-8 axis

作者：Caijun Zha, Xiangqi Meng, et al.

出版期刊：《Cancer Biol Med》

影响因子：5.432

文献题目：Metabolic analysis of adipose tissues in a rodent model of pre-pregnancy maternal obesity combined with offsprings on high-carbohydrate diet

作者：Andi Wang, Ting-Li Han, et al.

出版期刊：《Experimental Cell Research》

影响因子：3.383

文献题目：High housing density increases stress hormone- or disease-associated fecal microbiota in male Brandt's voles (Lasiopodomys brandtii)

作者：Jing Liu, Shuli Huang, et al.

出版期刊：《Hormones and Behavior》

影响因子：3.684

文献题目：CYP4A11 is involved in the development of nonalcoholic fatty liver disease via ROS‑induced lipid peroxidation and inflammation

作者：Huifang Gao, Yaru Cao, et al.

出版期刊：《International Journal of Molecular Medicine》

影响因子：3.098

文献题目：Effects of in ovo injection of serotonin on behavior and hypothalamic genes expression in post hatch-chicks

作者：Huang Chenxuan, Yue Qiaoxian, et al.

出版期刊：《Applied Animal Behaviour Science》

影响因子：2.187

文献题目：Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame(Sesamum indicum L.) seeds

作者：Xiang Li, Shan Dong, et al.

出版期刊：《Food & Function》

影响因子：4.171